Steak and Potatoes

  • Allergens: Soy•Wheat (Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.)
  • Type of diet: Sugar – Free
  • NOTE: Basic Allergens and Diet Types are listed. Look at the ingredients of the dishes below the table, there may be an ingredient that does not suit your diet.

Ingredients:Sirloin Steak, Balsamic Vinegar, Soy Sauce, Potatoes, Rosemary, Yellow Onion, Shredded Red Cabbage, Mustard Seeds, White Wine Vinegar, Cranberry Jam, Kosher Salt, Pepper, Olive Oil, Vegetable Oil, Sugar

Serving: 350g

Category:

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Detailed nutritional analysis

Phosphorus, P 590.1 mg
Potassium, K 2,148.4 mg
Caffeine 0.00 mg
Ash 8.5 g
Energy 844.1 kcal
Alcohol, ethyl 0.00 g
Water 413.2 g
Theobromine 0.00 mg
Energy 3,538.0 kJ
Calcium, Ca 164.9 mg
Iron, Fe 7.5 mg
Magnesium, Mg 141.3 mg
Sodium, Na 1,107.4 mg
Zinc, Zn 9.7 mg
Copper, Cu 0.5 mg
Fluoride, F 40.2 µg
Manganese, Mn 1.1 mg
Selenium, Se 54.8 µg
Vitamin A, IU 163.9 IU
Retinol 0.00 µg
Vitamin A, RAE 9.4 µg
Carotene, beta 32.6 µg
Carotene, alpha 0.06 µg
Vitamin E (alpha-tocopherol) 2.4 mg
Vitamin D 15.3 IU
Vitamin D3 (cholecalciferol) 0.34 µg
Vitamin D (D2 + D3) 0.34 µg
Cryptoxanthin, beta 0.13 µg
Lycopene 0.10 µg
Lutein + zeaxanthin 102.1 µg
Tocopherol, beta 0.00 mg
Tocopherol, gamma 0.28 mg
Tocopherol, delta 0.01 mg
Vitamin C, total ascorbic acid 48.8 mg
Thiamin 0.36 mg
Riboflavin 0.43 mg
Niacin 16.1 mg
Pantothenic acid 2.0 mg
Vitamin B-6 1.9 mg
Folate, total 113.0 µg
Vitamin B-12 2.7 µg
Choline, total 229.0 mg
Vitamin K (phylloquinone) 52.3 µg
Folic acid 0.00 µg
Folate, food 113.0 µg
Folate, DFE 113.0 µg
Betaine 27.7 mg
Tryptophan 0.39 g
Threonine 2.1 g
Isoleucine 2.4 g
Leucine 4.1 g
Lysine 4.3 g
Methionine 1.3 g
Cystine 0.7 g
Phenylalanine 2.1 g
Tyrosine 1.7 g
Valine 2.7 g
Arginine 3.5 g
Histidine 1.6 g
Alanine 3.1 g
Aspartic acid 5.8 g
Glutamic acid 8.5 g
Glycine 3.1 g
Proline 2.5 g
Serine 2.1 g
Hydroxyproline 0.48 g
Cholesterol 156.4 mg
4:0 0.00 g
6:0 0.00 g
8:0 0.00 g
10:0 0.06 g
12:0 0.07 g
14:0 0.7 g
16:0 6.8 g
18:0 3.3 g
18:1 undifferentiated 14.1 g
18:2 undifferentiated 5.3 g
18:3 undifferentiated 0.9 g
20:4 undifferentiated 0.05 g
22:6 n-3 (DHA) 0.00 g
16:1 undifferentiated 1.0 g
18:4 0.00 g
20:1 0.10 g
20:5 n-3 (EPA) 0.01 g
22:1 undifferentiated 0.10 g
22:5 n-3 (DPA) 0.03 g
Fatty acids, total monounsaturated 15.3 g
Fatty acids, total polyunsaturated 6.2 g
Sucrose 4.0 g
Glucose (dextrose) 4.6 g
Fructose 3.4 g
Lactose 0.00 g
Maltose 0.00 g
Galactose 0.00 g
Fatty acids, total trans 0.17 g
Starch 38.9 g
Dihydrophylloquinone 0.00 µg
20:0 0.04 g
22:0 0.02 g
14:1 0.00 g
Phytosterols 40.3 mg
15:0 0.00 g
17:0 0.00 g
24:0 0.01 g
0.00
0.00
0.04
0.00
18:1 t 0.00 g
24:1 c 0.01 g
20:2 n-6 c,c 0.00 g
18:3 n-6 c,c,c 0.00 g
17:1 0.01 g
Fatty acids, total trans-monoenoic 0.00 g
13:0 0.00 g
15:1 0.00 g
18:1 c 1.5 g
20:3 undifferentiated 0.00 g
18:3 n-3 c,c,c (ALA) 0.41 g
16:1 c 0.00 g
18:2 n-6 c,c 3.8 g
Fatty acids, total trans-polyenoic 0.17 g

How long would it take to burn off 844 KCal?

Think this is a lot of calories and will make you gain extra weight?

Don’t worry, it’s very easy to solve.

You only need:

  • To walk (approx. 5 km/hour) for 216 minutes or
  • To run (approx. 10 km/hour) for 76 minutes or
  • To ride a bike (approx. 15 km/hour) for 120 minutes

 

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