Salmon lasagna with spinach

  • Allergens: Gluten•Milk•Wheat•Nutmeg•Fish (Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.)
  • Type of diet: Sugar – Free
  • NOTE: Basic Allergens and Diet Types are listed. Look at the ingredients of the dishes below the table, there may be an ingredient that does not suit your diet.

Ingredients:Lasagna sheets , Salmon fillet, Leaf Spinach, Onion, Pine Nuts, Ricotta Cheese, Milk, Liquid Cream, Mozzarella Cheese, Lemon, Butter, Wheat flour, Nutmeg

Serving: 300g

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Detailed nutritional analysis

Phosphorus, P 1,030.4 mg
Potassium, K 1,822.1 mg
Caffeine 0.00 mg
Ash 10.1 g
Energy 1,110.1 kcal
Starch 2.2 g
Sucrose 0.6 g
Glucose (dextrose) 1.5 g
Fructose 1.0 g
Lactose 5.4 g
Maltose 0.12 g
Alcohol, ethyl 0.00 g
Water 490.4 g
Theobromine 0.00 mg
Energy 4,643.0 kJ
Galactose 0.12 g
Calcium, Ca 934.2 mg
Iron, Fe 8.0 mg
Magnesium, Mg 235.4 mg
Sodium, Na 1,148.4 mg
Zinc, Zn 6.2 mg
Copper, Cu 0.5 mg
Fluoride, F 69.4 µg
Manganese, Mn 1.9 mg
Selenium, Se 100.4 µg
Vitamin A, IU 18,249.0 IU
Retinol 650.5 µg
Vitamin A, RAE 1,454.5 µg
Carotene, beta 9,642.8 µg
Carotene, alpha 2.2 µg
Vitamin E (alpha-tocopherol) 7.1 mg
Vitamin D 880.5 IU
Vitamin D2 (ergocalciferol) 0.00 µg
Vitamin D3 (cholecalciferol) 2.3 µg
Vitamin D (D2 + D3) 21.9 µg
Cryptoxanthin, beta 5.7 µg
Lycopene 3,531.1 µg
Lutein + zeaxanthin 16,988.3 µg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 0.6 mg
Tocopherol, delta 0.00 mg
0.07
0.01
0.02
0.00
Vitamin C, total ascorbic acid 35.5 mg
Thiamin 0.9 mg
Riboflavin 1.3 mg
Niacin 14.7 mg
Pantothenic acid 3.6 mg
Vitamin B-6 1.5 mg
Folate, total 321.9 µg
Vitamin B-12 6.7 µg
Choline, total 234.8 mg
Menaquinone-4 0.15 µg
Dihydrophylloquinone 0.04 µg
Vitamin K (phylloquinone) 752.2 µg
Folic acid 17.1 µg
Folate, food 304.8 µg
Folate, DFE 333.9 µg
Betaine 145.8 mg
Tryptophan 1.0 g
Threonine 3.1 g
Isoleucine 3.4 g
Leucine 6.0 g
Lysine 5.6 g
Methionine 1.8 g
Cystine 0.7 g
Phenylalanine 3.1 g
Tyrosine 2.8 g
Valine 3.9 g
Arginine 3.5 g
Histidine 2.0 g
Alanine 3.5 g
Aspartic acid 6.4 g
Glutamic acid 12.7 g
Glycine 2.7 g
Proline 4.6 g
Serine 2.9 g
Hydroxyproline 0.02 g
Cholesterol 282.7 mg
Fatty acids, total trans 1.1 g
4:0 1.5 g
6:0 0.9 g
8:0 0.6 g
10:0 1.3 g
12:0 1.5 g
14:0 6.0 g
16:0 16.7 g
18:0 6.4 g
20:0 0.07 g
18:1 undifferentiated 18.8 g
18:2 undifferentiated 4.0 g
18:3 undifferentiated 0.8 g
20:4 undifferentiated 2.0 g
22:6 n-3 (DHA) 2.2 g
22:0 0.02 g
14:1 0.24 g
16:1 undifferentiated 2.4 g
18:4 0.28 g
20:1 2.1 g
20:5 n-3 (EPA) 1.0 g
22:1 undifferentiated 0.00 g
22:5 n-3 (DPA) 0.27 g
Phytosterols 12.6 mg
Fatty acids, total monounsaturated 24.2 g
Fatty acids, total polyunsaturated 10.6 g
15:0 0.24 g
17:0 0.20 g
24:0 0.01 g
16:1 t 0.07 g
18:1 t 0.9 g
22:1 t 0.00 g
18:2 CLAs 0.14 g
24:1 c 0.00 g
20:2 n-6 c,c 0.02 g
16:1 c 0.46 g
18:1 c 6.6 g
18:2 n-6 c,c 1.0 g
22:1 c 0.00 g
18:3 n-6 c,c,c 0.00 g
17:1 0.06 g
20:3 undifferentiated 0.04 g
Fatty acids, total trans-monoenoic 1.0 g
Fatty acids, total trans-polyenoic 0.18 g
13:0 0.00 g
15:1 0.00 g
18:3 n-3 c,c,c (ALA) 0.12 g
20:3 n-3 0.00 g
20:3 n-6 0.03 g
22:4 0.01 g
Stigmasterol 0.00 mg
Campesterol 0.5 mg
Beta-sitosterol 3.6 mg

How long would it take to burn off 1.110 KCal?

Think this is a lot of calories and will make you gain extra weight?

Don’t worry, it’s very easy to solve.

You only need:

  • To walk (approx. 5 km/hour) for 285 minutes or
  • To run (approx. 10 km/hour) for 100 minutes or
  • To ride a bike (approx. 15 km/hour) for 160 minutes

 

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