NOTE: Due to the different suppliers we purchase our products from, the nutritional facts per serving may vary slightly.
Ingredients:Broccoli, Potatoes, Vegetable Broth, Liquid Cream, Leeks, Butter, Thyme, Salt, Pepper
Serving: 425g
| Calories | |
|---|---|
| Cuisine | |
| Allergens | Cellery-Free, Eggs -Free, Fish-Free, Gluten-Free, Nitrates-Free, Peanuts-Free, Seeds-Free, Sesame-Free, Shellfish-Free, Soy-Free, Sulfates-Free, Tree Nuts-Free, Wheats-Free |
| Avoid Dangerous | |
| Diet Types |
| Phosphorus, P | 170.9 mg |
| Potassium, K | 944.7 mg |
| Caffeine | 0.00 mg |
| Ash | 3.9 g |
| Energy | 289.4 kcal |
| Starch | 17.3 g |
| Sucrose | 1.0 g |
| Glucose (dextrose) | 1.4 g |
| Fructose | 1.2 g |
| Lactose | 0.7 g |
| Maltose | 0.00 g |
| Alcohol, ethyl | 0.00 g |
| Water | 373.1 g |
| Theobromine | 0.00 mg |
| Energy | 1,209.4 kJ |
| Galactose | 0.00 g |
| Calcium, Ca | 90.8 mg |
| Iron, Fe | 2.3 mg |
| Magnesium, Mg | 58.7 mg |
| Sodium, Na | 606.7 mg |
| Zinc, Zn | 1.0 mg |
| Copper, Cu | 0.22 mg |
| Fluoride, F | 5.5 µg |
| Manganese, Mn | 0.5 mg |
| Selenium, Se | 3.2 µg |
| Vitamin A, IU | 2,983.0 IU |
| Retinol | 152.5 µg |
| Vitamin A, RAE | 275.6 µg |
| Carotene, beta | 1,424.2 µg |
| Carotene, alpha | 122.0 µg |
| Vitamin E (alpha-tocopherol) | 2.2 mg |
| Vitamin D | 15.9 IU |
| Vitamin D (D2 + D3) | 0.40 µg |
| Cryptoxanthin, beta | 0.00 µg |
| Lycopene | 0.00 µg |
| Lutein + zeaxanthin | 1,477.9 µg |
| Tocopherol, beta | 0.01 mg |
| Tocopherol, gamma | 0.34 mg |
| Tocopherol, delta | 0.00 mg |
| 0.02 | |
| 0.00 | |
| 0.00 | |
| 0.00 | |
| Vitamin C, total ascorbic acid | 84.5 mg |
| Thiamin | 0.18 mg |
| Riboflavin | 0.27 mg |
| Niacin | 2.3 mg |
| Pantothenic acid | 1.3 mg |
| Vitamin B-6 | 0.6 mg |
| Folate, total | 156.7 µg |
| Vitamin B-12 | 0.05 µg |
| Choline, total | 65.6 mg |
| Dihydrophylloquinone | 0.00 µg |
| Vitamin K (phylloquinone) | 168.4 µg |
| Folic acid | 0.00 µg |
| Folate, food | 156.7 µg |
| Folate, DFE | 156.7 µg |
| Betaine | 0.34 mg |
| Tryptophan | 0.08 g |
| Threonine | 0.23 g |
| Isoleucine | 0.23 g |
| Leucine | 0.36 g |
| Lysine | 0.35 g |
| Methionine | 0.11 g |
| Cystine | 0.07 g |
| Phenylalanine | 0.27 g |
| Tyrosine | 0.17 g |
| Valine | 0.34 g |
| Arginine | 0.38 g |
| Histidine | 0.13 g |
| Alanine | 0.24 g |
| Aspartic acid | 1.0 g |
| Glutamic acid | 1.2 g |
| Glycine | 0.21 g |
| Proline | 0.29 g |
| Serine | 0.28 g |
| Cholesterol | 44.6 mg |
| Fatty acids, total trans | 0.6 g |
| 4:0 | 0.43 g |
| 6:0 | 0.30 g |
| 8:0 | 0.19 g |
| 10:0 | 0.42 g |
| 12:0 | 0.47 g |
| 14:0 | 1.4 g |
| 16:0 | 4.1 g |
| 18:0 | 1.7 g |
| 20:0 | 0.03 g |
| 18:1 undifferentiated | 3.6 g |
| 18:2 undifferentiated | 0.6 g |
| 18:3 undifferentiated | 0.22 g |
| 20:4 undifferentiated | 0.01 g |
| 22:6 n-3 (DHA) | 0.00 g |
| 22:0 | 0.01 g |
| 14:1 | 0.09 g |
| 16:1 undifferentiated | 0.25 g |
| 18:4 | 0.00 g |
| 20:1 | 0.02 g |
| 20:5 n-3 (EPA) | 0.00 g |
| 22:1 undifferentiated | 0.00 g |
| 22:5 n-3 (DPA) | 0.01 g |
| Fatty acids, total monounsaturated | 3.9 g |
| Fatty acids, total polyunsaturated | 0.9 g |
| 15:0 | 0.09 g |
| 17:0 | 0.09 g |
| 20:2 n-6 c,c | 0.00 g |
| 18:3 n-6 c,c,c | 0.00 g |
| 17:1 | 0.02 g |
| 20:3 undifferentiated | 0.01 g |
| 15:1 | 0.00 g |
| 24:0 | 0.00 g |
| 16:1 t | 0.03 g |
| 18:1 t | 0.45 g |
| 22:1 t | 0.00 g |
| 18:2 CLAs | 0.07 g |
| 24:1 c | 0.00 g |
| 16:1 c | 0.21 g |
| 18:1 c | 3.1 g |
| 18:2 n-6 c,c | 0.39 g |
| 22:1 c | 0.00 g |
| Fatty acids, total trans-monoenoic | 0.48 g |
| Fatty acids, total trans-polyenoic | 0.08 g |
| 18:3 n-3 c,c,c (ALA) | 0.05 g |
| 20:3 n-3 | 0.00 g |
| 20:3 n-6 | 0.01 g |
| 22:4 | 0.00 g |
| Vitamin D2 (ergocalciferol) | 0.00 µg |
| Vitamin D3 (cholecalciferol) | 0.40 µg |
| Stigmasterol | 0.00 mg |
| Campesterol | 0.00 mg |
| Beta-sitosterol | 0.30 mg |
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