Noodle Soup

  • Allergens: Wheat•Soy•Milk (Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.)
  • NOTE: Basic Allergens and Diet Types are listed. Look at the ingredients of the dishes below the table, there may be an ingredient that does not suit your diet.

Ingredients:Carrots, Yellow Onion,  Tomato , Chicken Sausage, Seasoning, Garlic Powder, Chicken Stock Concentrate, Farfalle Pasta, Parmesan Cheese, Chili Flakes, Ciabatta Bread, Baby Spinach, Kosher Salt, Pepper, Olive Oil,  Butter

Serving: 330g

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Diet Types

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Allergens

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Detailed nutritional analysis

Phosphorus, P 547.5 mg
Potassium, K 1,416.1 mg
Caffeine 0.00 mg
Ash 8.4 g
Energy 771.8 kcal
Starch 27.9 g
Sucrose 1.8 g
Glucose (dextrose) 2.0 g
Fructose 1.8 g
Lactose 0.00 g
Maltose 0.6 g
Alcohol, ethyl 0.00 g
Water 539.3 g
Theobromine 0.00 mg
Energy 3,230.6 kJ
Galactose 0.08 g
Calcium, Ca 296.5 mg
Iron, Fe 7.3 mg
Magnesium, Mg 135.8 mg
Sodium, Na 1,846.8 mg
Zinc, Zn 7.0 mg
Copper, Cu 0.6 mg
Fluoride, F 35.0 µg
Manganese, Mn 1.4 mg
Selenium, Se 37.4 µg
Vitamin A, IU 15,174.3 IU
Retinol 143.3 µg
Vitamin A, RAE 878.6 µg
Carotene, beta 7,936.7 µg
Carotene, alpha 1,650.3 µg
Vitamin E (alpha-tocopherol) 3.9 mg
Vitamin D 2.6 IU
Vitamin D (D2 + D3) 0.06 µg
Cryptoxanthin, beta 88.2 µg
Lycopene 812.5 µg
Lutein + zeaxanthin 9,071.0 µg
Tocopherol, beta 0.04 mg
Tocopherol, gamma 0.9 mg
Tocopherol, delta 0.00 mg
0.22
0.00
0.00
0.00
Vitamin C, total ascorbic acid 30.5 mg
Thiamin 0.6 mg
Riboflavin 0.9 mg
Niacin 14.4 mg
Pantothenic acid 1.8 mg
Vitamin B-6 1.0 mg
Folate, total 258.2 µg
Vitamin B-12 1.7 µg
Choline, total 58.8 mg
Dihydrophylloquinone 0.43 µg
Vitamin K (phylloquinone) 363.9 µg
Folic acid 69.4 µg
Folate, food 188.8 µg
Folate, DFE 306.6 µg
Betaine 145.8 mg
Tryptophan 0.40 g
Threonine 1.6 g
Isoleucine 1.8 g
Leucine 3.1 g
Lysine 3.0 g
Methionine 0.9 g
Cystine 0.47 g
Phenylalanine 1.7 g
Tyrosine 1.4 g
Valine 1.9 g
Arginine 2.4 g
Histidine 1.0 g
Alanine 2.1 g
Aspartic acid 3.4 g
Glutamic acid 7.7 g
Glycine 2.0 g
Proline 2.4 g
Serine 1.7 g
Cholesterol 163.5 mg
Fatty acids, total trans 1.1 g
4:0 0.5 g
6:0 0.34 g
8:0 0.20 g
10:0 0.44 g
12:0 0.48 g
14:0 1.5 g
16:0 7.3 g
18:0 2.8 g
20:0 0.06 g
18:1 undifferentiated 11.7 g
18:2 undifferentiated 5.1 g
18:3 undifferentiated 0.49 g
20:4 undifferentiated 0.17 g
22:6 n-3 (DHA) 0.00 g
22:0 0.01 g
14:1 0.05 g
16:1 undifferentiated 0.8 g
18:4 0.00 g
20:1 0.08 g
20:5 n-3 (EPA) 0.00 g
22:1 undifferentiated 0.00 g
22:5 n-3 (DPA) 0.00 g
Fatty acids, total monounsaturated 12.6 g
Fatty acids, total polyunsaturated 5.8 g
15:0 0.05 g
17:0 0.13 g
24:0 0.00 g
20:2 n-6 c,c 0.02 g
17:1 0.01 g
20:3 undifferentiated 0.00 g
15:1 0.00 g
Phytosterols 29.8 mg
Hydroxyproline 0.28 g
18:3 n-6 c,c,c 0.02 g
18:3 n-3 c,c,c (ALA) 0.31 g
18:1 t 0.5 g
24:1 c 0.00 g
18:1 c 3.3 g
Fatty acids, total trans-monoenoic 0.5 g
13:0 0.00 g
Vitamin D3 (cholecalciferol) 0.06 µg
Menaquinone-4 0.9 µg
16:1 t 0.01 g
22:1 t 0.00 g
18:2 CLAs 0.06 g
16:1 c 0.18 g
18:2 n-6 c,c 0.42 g
22:1 c 0.00 g
Fatty acids, total trans-polyenoic 0.06 g
20:3 n-3 0.00 g
20:3 n-6 0.00 g
22:4 0.00 g
Vitamin D2 (ergocalciferol) 0.00 µg
Stigmasterol 0.00 mg
Campesterol 0.00 mg
Beta-sitosterol 0.6 mg

How long would it take to burn off 772 KCal?

Think this is a lot of calories and will make you gain extra weight?

Don’t worry, it’s very easy to solve.

You only need:

  • To walk (approx. 5 km/hour) for 198 minutes or
  • To run (approx. 10 km/hour) for 70 minutes or
  • To ride a bike (approx. 15 km/hour) for 110 minutes

 

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