Hamburger

  • Allergens: Wheat flour, Sesame
  • Type of diet: Sugar-Free
  • NOTE: Basic Allergens and Diet Types are listed. Look at the ingredients of the dishes below the table, there may be an ingredient that does not suit your diet.

Ingredients:Onion chopped, Canola oil, Ketchup, Low-fat Mayonnaise, Pickle relish, Distilled white vinegar, Llean ground beef, Steak sauce, Freshly ground pepper, Sesame-seed or other hamburger buns toasted, Tomato, Green-leaf lettuce

Serving: 300g

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Calories

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Diet Types

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Allergens

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Detailed nutritional analysis

Phosphorus, P 510.0 mg
Potassium, K 889.2 mg
Caffeine 0.00 mg
Ash 4.8 g
Energy 545.0 kcal
Sucrose 0.5 g
Glucose (dextrose) 2.0 g
Fructose 1.8 g
Lactose 0.00 g
Maltose 0.23 g
Alcohol, ethyl 0.00 g
Water 152.8 g
Theobromine 0.00 mg
Energy 2,281.0 kJ
Galactose 0.00 g
Calcium, Ca 346.2 mg
Iron, Fe 9.0 mg
Magnesium, Mg 145.8 mg
Sodium, Na 545.1 mg
Zinc, Zn 10.2 mg
Copper, Cu 0.9 mg
Manganese, Mn 0.9 mg
Selenium, Se 37.8 µg
Vitamin A, IU 1,335.7 IU
Retinol 3.9 µg
Vitamin A, RAE 70.0 µg
Carotene, beta 781.2 µg
Carotene, alpha 21.3 µg
Vitamin E (alpha-tocopherol) 1.3 mg
Vitamin D 2.3 IU
Vitamin D (D2 + D3) 0.00 µg
Cryptoxanthin, beta 1.3 µg
Lycopene 2,564.7 µg
Lutein + zeaxanthin 301.5 µg
Tocopherol, beta 0.02 mg
Tocopherol, gamma 2.6 mg
Tocopherol, delta 0.43 mg
Vitamin C, total ascorbic acid 7.6 mg
Thiamin 0.39 mg
Riboflavin 0.37 mg
Niacin 10.1 mg
Pantothenic acid 1.0 mg
Vitamin B-6 0.8 mg
Folate, total 64.5 µg
Vitamin B-12 3.2 µg
Choline, total 114.7 mg
Vitamin K (phylloquinone) 29.5 µg
Folic acid 9.9 µg
Folate, food 54.6 µg
Folate, DFE 71.4 µg
Tryptophan 0.28 g
Threonine 1.5 g
Isoleucine 1.7 g
Leucine 3.0 g
Lysine 2.9 g
Methionine 1.0 g
Cystine 0.45 g
Phenylalanine 1.6 g
Tyrosine 1.2 g
Valine 1.9 g
Arginine 2.9 g
Histidine 1.2 g
Alanine 2.3 g
Aspartic acid 3.5 g
Glutamic acid 6.2 g
Glycine 2.6 g
Proline 1.9 g
Serine 1.6 g
Cholesterol 103.6 mg
Fatty acids, total trans 0.43 g
4:0 0.00 g
6:0 0.00 g
8:0 0.00 g
10:0 0.00 g
12:0 0.01 g
14:0 0.43 g
16:0 4.7 g
18:0 2.5 g
18:1 undifferentiated 8.1 g
18:2 undifferentiated 7.9 g
18:3 undifferentiated 0.6 g
20:4 undifferentiated 0.05 g
22:6 n-3 (DHA) 0.00 g
16:1 undifferentiated 0.6 g
18:4 0.00 g
20:1 0.12 g
20:5 n-3 (EPA) 0.00 g
22:1 undifferentiated 0.00 g
22:5 n-3 (DPA) 0.00 g
Phytosterols 11.7 mg
Fatty acids, total monounsaturated 13.6 g
Fatty acids, total polyunsaturated 8.6 g
0.01
0.00
0.00
0.00
Menaquinone-4 0.00 µg
Dihydrophylloquinone 0.00 µg
Betaine 10.1 mg
20:0 0.04 g
22:0 0.02 g
14:1 0.11 g
Stigmasterol 1.7 mg
Campesterol 9.7 mg
Beta-sitosterol 17.8 mg
15:0 0.07 g
17:0 0.16 g
18:1 t 0.41 g
18:2 t,t 0.01 g
20:2 n-6 c,c 0.00 g
18:1 c 2.5 g
18:2 n-6 c,c 1.5 g
18:3 n-6 c,c,c 0.01 g
17:1 0.13 g
20:3 undifferentiated 0.00 g
Fatty acids, total trans-monoenoic 0.41 g
Fatty acids, total trans-polyenoic 0.02 g
15:1 0.00 g
18:3 n-3 c,c,c (ALA) 0.43 g
Fluoride, F 2.5 µg
Starch 4.8 g
24:0 0.00 g
16:1 t 0.00 g
22:1 t 0.00 g
18:2 CLAs 0.00 g
24:1 c 0.00 g
16:1 c 0.00 g
22:1 c 0.00 g
20:3 n-3 0.00 g
20:3 n-6 0.00 g
22:4 0.00 g
Vitamin D3 (cholecalciferol) 0.00 µg
Hydroxyproline 0.00 g
13:0 0.00 g

How long would it take to burn off 545 KCal?

Think this is a lot of calories and will make you gain extra weight?

Don’t worry, it’s very easy to solve.

You only need:

  • To walk (approx. 5 km/hour) for 140 minutes or
  • To run (approx. 10 km/hour) for 49 minutes or
  • To ride a bike (approx. 15 km/hour) for 78 minutes

 

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